A chef is transforming junk food into amazing and beautiful gourmet dishes
Chef Jacques La Merde, the satirical persona of Canadian chef Christine Flynn, reimagines everyday junk food into artfully plated gourmet dishes. Using items like candy, chips, and Pop-Tarts, she crafts visually striking meals that parody fine dining’s extravagance. Her work, showcased on Instagram,
When the American chef Jacques Lamerde is having fun on Instagram transforming junk food into real gourmet dishes, imagining some wonderful culinary creations made from candy, chips, pop-tarts, donuts and other nuggets...
