There is no doubt that the food industry is changing forever. Who knows if it will yield all good results, but something is clear - we will have more options to get the food we want, when we want it.
With a global population projection of 9.7 billion people by 2050, agricultural production will need to increase by at least 70% from current levels to serve nutritional trends.
Indoor vertical farming can boost crop yields, circumvent land-use restrictions, and even lessen the environmental effect of farming by reducing supply-chain travel distance.