Green innovation is transforming agriculture. From AI-driven precision farming to vertical farming, sustainable practices promise a healthier planet and food system.
The U.S. agriculture and food system is vast, complex, and evolving. This article breaks down essential facts about what Americans grow, eat, export, and how sustainability is reshaping the industry.
Modern farming is going high-tech. This article covers emerging agri-tech innovations reshaping how we grow food, conserve resources, and meet global demands with precision and efficiency.
As traditional farming faces climate and land challenges, vertical farming offers a high-tech solution. By growing crops indoors in stacked layers, this method promises sustainable, space-efficient food production for the future.
In land-scarce Singapore, a new generation of urban farmers is redefining what it means to eat local. From rooftop gardens to hydroponic systems, they’re bringing fresh food closer to home—and proving farm-to-table is more than a trend.
Homesteading is more than a trend—it’s a return to self-reliance. This guide explains what it means to homestead today, from growing your own food to living closer to nature and reducing dependence on modern systems.
In Rotterdam, cows now live on water. The Netherlands debuts the first floating dairy farm, redefining urban farming with a sustainable, space-saving, and flood-adaptive solution for future food production.
In the dense cityscape of Hong Kong, a quiet revolution is growing. Urban farmers are turning rooftops, balconies, and micro spaces into green havens that feed communities and inspire sustainable change.
Organic food goes beyond pesticide-free. It’s a holistic system rooted in soil health, animal welfare, and ecological balance. This article breaks down the principles and practices that define organic farming today.
What if a highway overpass could also be a home? This design reimagines neglected urban space as a vibrant bridge that hosts housing, greenery, and human connection—turning a car-centric structure into a livable habitat.
Unlike commercial farms, hobby farms focus on passion over productivity. Whether raising chickens, growing organic veggies, or keeping bees, they offer a rewarding way to reconnect with the land and embrace sustainable living.
Starting a hobby farm doesn’t require hundreds of acres—just passion, planning, and a love for the land. From choosing animals to planting vegetables, this beginner’s guide helps you grow food, raise livestock, and live closer to nature.