In land-scarce Singapore, a new generation of urban farmers is redefining what it means to eat local. From rooftop gardens to hydroponic systems, they’re bringing fresh food closer to home—and proving farm-to-table is more than a trend.
From overcrowded landmarks to cultural commodification, extractive tourism takes more than it gives. This article explores the impacts of unsustainable travel and offers actionable steps toward more responsible, regenerative tourism.
As climate challenges intensify, the transition to renewables is no longer optional—it’s essential. Wind, solar, and other green technologies are at the heart of global efforts to cut emissions and secure a sustainable future.
Homesteading is more than a trend—it’s a return to self-reliance. This guide explains what it means to homestead today, from growing your own food to living closer to nature and reducing dependence on modern systems.
Whether in a national forest or on public lands, boondocking lets you camp for free, unplugged from traditional RV parks. This guide explains what it is, where it’s allowed, and how to do it responsibly and safely.
In Rotterdam, cows now live on water. The Netherlands debuts the first floating dairy farm, redefining urban farming with a sustainable, space-saving, and flood-adaptive solution for future food production.
In the dense cityscape of Hong Kong, a quiet revolution is growing. Urban farmers are turning rooftops, balconies, and micro spaces into green havens that feed communities and inspire sustainable change.
With consumers prioritizing healthy, grab-and-go meals, the demand for pre-packaged salads continues to rise. This growth opens doors for innovation in freshness, packaging, and sustainable sourcing within the fresh food industry.
To fight pollution and cut plastic waste, France has outlawed plastic wrapping on over 30 types of produce. The regulation encourages reusable alternatives and pushes retailers toward more eco-conscious practices.
Earth Day is more than a date—it’s a reminder of our shared responsibility. Whether it’s planting a tree, reducing waste, or learning about climate action, April 22 invites us all to reconnect with nature and renew our commitment to the planet.
Organic food goes beyond pesticide-free. It’s a holistic system rooted in soil health, animal welfare, and ecological balance. This article breaks down the principles and practices that define organic farming today.
Small in size but big in purpose, this ultra-compact tiny house strips life down to its essentials. Designed for minimal impact and maximum meaning, it’s a return to slow, grounded living.