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Sustainability

Explore sustainability tips, eco innovations, and climate-friendly habits. Learn how small actions can create lasting impact for the planet and future generations.

You Can Grow Mushrooms All Around Your Home and Garden

Eco-Friendly Projects

You Can Grow Mushrooms All Around Your Home and Garden

Mushrooms aren’t just for forests—you can grow them right at home. This guide shows easy, low-maintenance ways to cultivate edible fungi in your backyard, garden beds, or even indoors.

Warka Water Tower - Handmade Structure Produces 25 Gallons of Water Every Day From Atmospheric Water Vapors

Warka Water Tower - Handmade Structure Produces 25 Gallons of Water Every Day From Atmospheric Water Vapors

Designed for underserved communities, the Warka Water Tower captures moisture from the air to provide safe, drinkable water—using sustainable materials, zero electricity, and ingenious biomimicry.

This Prefab Cabin Is a Modern Home Office and More

This Prefab Cabin Is a Modern Home Office and More

Blending form and function, this modern prefab cabin is a versatile space for work, relaxation, or hosting. With clean lines, efficient layout, and eco-conscious materials, it’s a smart solution for expanding living space with style.

Young Biologist Builds Her Own Tiny House for $30,000

Eco-Friendly Projects

Young Biologist Builds Her Own Tiny House for $30,000

With determination and eco-conscious design, this biologist created a cozy, functional tiny home for just $30,000. Her story is a testament to self-reliance, sustainability, and living closer to the earth.

Singapore urban farmers proving that farm-to-table works in Singapore

Singapore urban farmers proving that farm-to-table works in Singapore

In land-scarce Singapore, a new generation of urban farmers is redefining what it means to eat local. From rooftop gardens to hydroponic systems, they’re bringing fresh food closer to home—and proving farm-to-table is more than a trend.

What is ‘extractive tourism’? And how can we stop it?

What is ‘extractive tourism’? And how can we stop it?

From overcrowded landmarks to cultural commodification, extractive tourism takes more than it gives. This article explores the impacts of unsustainable travel and offers actionable steps toward more responsible, regenerative tourism.

‘Lifeline’ of renewable energy can steer world out of climate crisis

‘Lifeline’ of renewable energy can steer world out of climate crisis

As climate challenges intensify, the transition to renewables is no longer optional—it’s essential. Wind, solar, and other green technologies are at the heart of global efforts to cut emissions and secure a sustainable future.

Have You Ever Wondered What Homesteading Is?

Have You Ever Wondered What Homesteading Is?

Homesteading is more than a trend—it’s a return to self-reliance. This guide explains what it means to homestead today, from growing your own food to living closer to nature and reducing dependence on modern systems.

What Is Boondocking?

What Is Boondocking?

Whether in a national forest or on public lands, boondocking lets you camp for free, unplugged from traditional RV parks. This guide explains what it is, where it’s allowed, and how to do it responsibly and safely.

Floating Dairy Farm Debuts in the Netherlands

Floating Dairy Farm Debuts in the Netherlands

In Rotterdam, cows now live on water. The Netherlands debuts the first floating dairy farm, redefining urban farming with a sustainable, space-saving, and flood-adaptive solution for future food production.

From Rooftop Gardens to Microgreens: Hong Kong’s Urban Farming Pioneers

From Rooftop Gardens to Microgreens: Hong Kong’s Urban Farming Pioneers

In the dense cityscape of Hong Kong, a quiet revolution is growing. Urban farmers are turning rooftops, balconies, and micro spaces into green havens that feed communities and inspire sustainable change.

Ready-to-eat bag salads expected to grow another 10% in the US creating opportunities

Ready-to-eat bag salads expected to grow another 10% in the US creating opportunities

With consumers prioritizing healthy, grab-and-go meals, the demand for pre-packaged salads continues to rise. This growth opens doors for innovation in freshness, packaging, and sustainable sourcing within the fresh food industry.